Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 26 (2019)
Volume 25 (2018-2019)
Volume 24 (2017-2018)
Volume 23 (2016-2017)
Volume 22 (2015-2016)
Volume 21 (2014-2015)
Volume 20 (2013-2014)
Volume 19 (2012-2013)
Volume 18 (2011-2012)
Volume 17 (2010-2011)
Volume 16 (2009-2010)
Volume 15 (2008-2009)
Volume 14 (2007-2008)
Volume 13 (2006-2007)
Volume 12 (2005-2006)
Volume 11 (2004-2005)
nutrition
Challenges of Consumer Rights in Genetically Modified Food from a Health, Ethical and Legal Perspective

Alireza Pouresmaeili; mohammadreza vaezi kakhki; MAHDI NARESTANI

Volume 28, Issue 3 , May and June 2021, , Pages 431-438

Abstract
  Introduction: The risk of starvation and the increasing number of hungry people around the world has increased due to the world's population growth and lack of food and supplies. Climate change, in addition to global population growth, has affected food shortages. As a result, food security is at risk. ...  Read More